专利名称：SWEETENER COMPOSITION发明人：Anne Adden申请号：US14344419申请日：20120911
公开号：US20140342079A1公开日：20141120
摘要：The amount of added mono- or disaccharide in a fluid or solid food compositioncan be reduced by: incorporating a fraction of an amount of mono- or disaccharide that isrecommended in a given recipe for the food composition resulting in a loss of sweetness,and incorporating carboxymethyl cellulose having a viscosity of up to 200 mPa·s,
measured as a 2 weight percent aqueous solution at 20° C. using a Haake RS1 viscometerwith a cylinder system Z34 DIN at 10.0 s−1, in the fluid or solid food composition as theonly ingredient to compensate for the lost sweetness, with the proviso that the fluidfood composition has a viscosity of at least 10 mPa·s, when measured in the absence ofthe carboxymethyl cellulose at 20° C.
申请人：Anne Adden
地址：Walsrode DE
国籍：DE
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