点心单

采蝶轩南京店 午市点心菜单

小食APPETISERS（STANDARD ）

凉拌莴笋丝 20

Gold Tossed Shang Ha bamboo Shoots

特式咸鹅肝 88

Poached Salted Goose Liver

鲜虾柚子沙律 48

Thai Pork Slices With Garlic

蒜泥白肉卷 32

Spicy Pork Slices With Garlic

脆皮烧腩肉 58

Crispy Selly Pork

烧味拼盘（例） 108

Barbecued Meats Combination

卤水拼盘（例） 98

Marinated Meats Combination

蜜汁叉烧（例） 62

Barbecued Pork “Char-Siu”

碳烧猪颈肉 58

Charcoal Grilled Neck of Pork

脆皮素鹅 38

Crispy Bean Curd Wraps

凉拌东北黑木耳 26

Cold Tossed Black Fungus

葱花海蜇头 45

Jelly Fish With Spring Onion

美极百灵菇 38

“Bai Ling” Mushroom in Soya Sauce

凉拌鸡丝粉皮 32

Chicken Shreds Tossed With Green Bean Noodle

新潮炸虾丸 48

Deep-Fried Mashed Mashed shrimps Balls

清炒时蔬 42

Seasonal Vegetables

明火例汤 20/位 98/例

Soup Of The Day

雪蛤海皇羹 68/位

Seafood Combination＆Hasmain Soup

肠粉RICE PASTAROLLS --|“CHEUNG FUN”

韭黄鲜虾蒸肠粉 22

Steamed Chinese Pasta With Shrimp＆Chives

蜜汁叉烧肠粉 20

Steamed Chinese Pasta With Barbecued Pork

猪肝蒸肠粉 18

Steamed Chinese Pasta With Pigs Liver

香茜牛肉肠粉 18

Steamed Chinese Pasta With Beef＆Parsley

鲜菇滑鸡肠粉 20

Steamed Chinese Pasta W/ Chicken＆Mushroom

虾米煎肠粉 15

Steamed Chinese Pasta With Conpoy＆Dried Shrimps

榨菜肉丝蒸肠粉 18

蒸炸两肠 18

特色推荐RECOMMENDED CHARACTERISTICS

黑椒香茅牛扒 48/位

Pan Fried Beef Of Slices W/Fish Pepper＆Lemon Gross

花胶北菇扣鹅掌 188/位

Braised Goose Webs W/Fish Maw＆Black Mushroom

鲜鲍片扣鹅掌 238/位

Braised Sliced Abalone W/Goose Wed 〔per Person〕

大花虾两食 48/只

Grant Praoon Cooked In Two Way

南非龙虾仔（豉油皇煎）138/半只

Baby Lobster Of South Africa (Baked In Superior Cheese&Butter/Pan-fride With Soya Sauce)(Half)

香煎银鳕鱼 98/份

Soup /Baked With

Pan Fried Black Cod Fish

古法糯米鸡翼（每只）48

Deep Fried Boneless Chicken With Stuffed With Glutinous Rice﹙Each﹚

法式煎鹅肝 105/位

Pan-Fried Fresh Goose Liver (Per Person)

煎焗美国小牛排 52/位

Pan-fried Rid(Black Pepper Sauce/Barbecued Sauce)(Per Person)

格兰焗蟹盖 48/只

Baked Crab Shell With Fresh Crab Meats (Each)

甜品DESSERTS

原个木瓜炖雪蛤 98

Double Boiled Whole Papaya With Hasma

鲜杏汁炖原个木瓜（每个） 48

Double Boiled Whole Papaya With Almond Cream﹙Each﹚

生磨杏仁露（每位） 20

Almond Cream ﹙Each﹚

生磨核桃露（每位） 20

Walnut Cream﹙Each﹚

杨枝甘露（每位） 28

Cold Sago With Pomelo And Mango Milk ﹙Each﹚

豆沙锅饼 20

Deeo-Fried Cake With Sweet Bean Custard

榴莲酥（3只） 22

Pan-Fried Durian Cake

椰汁西米露 16

Red Bean＆Sago Cream

芝麻糊 16

Black Sesame Cream

红豆西米露 16

Red Bean＆Sago Cream

金沙炸汤圆 16

Deep Fried Sweet Dumpling W/Sesame

蒸点STEAMED

冬笋鲜虾饺 23

Steamed Fresh Shrimps Dumplings

珊瑚烧卖皇 22

Steamed Pork Dumpling With Crab Roes

豉汁蒸凤爪 18

Steamed Chicken Feet With Black Beans

荷香珍珠鸡 18

Steamed Glutinous Rice Wrapped In Lotus Leaf

蒜茸蒸排骨 20

山竹牛肉球 18

Steamed Beef Balls

香滑马拉糕 15

Chinese Sponge Cake

灌汤小笼包 22

Xo酱蒸鱼头 20

Steamed“Chop-Fish Head”W/X.O Sauce

至尊流沙包 16

Steamed Chiken W/Mushroom

沙爹金钱肚 20

Steamed Beef Belly W/Almond

黑椒牛仔骨 26

Steamed Beef W/Black Pepper

蚝油鲜竹卷 18

Steamed Pord In Bean Curd Rolls

鲜虾付皮卷 20

蒸/炸蛋黄奶黄包 16

Steamed or Deep Fried Custard Paste Buns

潮州蒸粉果 16

鱼翅香茜饺 18

煎、炸、焗 BAKED、 PAN-FRIED、 DEEPFRIED

鲍鱼鸡酥批 20

Baked Chicken＆Abalone pie

生煎锅贴饺 20

Pan-Fring Pork Buns

鲜虾咸水角 15

Deep-Fried Prawn Croquettes

香煎葱油饼 15

蒜茸虾春卷 18

Crispy Sping Ralls W/Minced Shrimps＆Garlics

XO酱炒萝卜糕 18

Sauteed Turnip Cakes Wirth X.O Ahilli Sauce

香煎萝卜糕 16

Pan-Fried Turnip Cake

五香芋丝饼 15

Deep Fried Taro Cakes

甜香粟米饼 16

椰汁马蹄糕 16

PAN Fried Wafer Chestnats Cake

叉烧焗餐包 16

Baked Barbecued Pork Buns

麦香菜肉包 16

桂花白糖糕 16

Steamed Soft Honey Sponges(Standard)

四川红油抄手 28

Wan Ton W/Chille Sauce S3e Caun Style

主食NOOKLES AND RICE ﹙STANDARD﹚

猪肝牛肉粥 28

Congee W/Pigs Liver ＆ Beef

窝蛋牛肉粥 20

Congee W/Fresh Beef ＆Egg

生滚猪腰粥 20

鲍鱼贵妃鸡粥 20

Congee With Abalone＆Chicken

咸蛋肉碎粥 18

Congee With salted Egg＆Minced Pork

皮蛋瘦肉粥 18

Congee With Pork Preserved Egg ＆pork

菜干猪骨粥 18

Congee With Pork Ribs＆Preserved Vegetable

生滚鲜虾粥 20

Congee W/Fresh Shrimp

猪肝瘦肉粥 25

Congee W/Pig’s Liver＆Pork

生滚蟹粉粥 24

Congee With Fresh Crab Meat ＆Roes

明火白粥 5

Congee

鲍汁姜葱鸡丝捞粗面 58

Noole Tossed With Shredded Chicken Spring Onions and Abalone Sauce

瑶柱肉丝炒面 58

Sauteed Noodles With Shredded Pork＆Bean Sprout

日式炒乌冬 68

Fried Japanese Noodles W/Seafood＆Mushrooms

什锦海鲜炒面 78

Fried Noodles With Mixed Seafood (Standard)

星洲炒米粉 52

Fried Rice Vermicelli-Singapore Style(standard)

海鲜汤鱼茸米粉 26

Rice Vermicelli in Seafood Soup With Mashed Fish

干炒牛肉河粉 38

Fride Rice Noodle With Beef

豉椒鸡球炒河粉 40

Braised Vermicelli W/Slced Chicken In Black Bean Sauce

滑蛋虾仁带子炒河粉 78

Sauteed Rice Noodles W/Shrimps Scallops＆Scrambled Eggs

黑椒生炒牛肉饭 48

Fried Rice With Beef In Black Pepper (Standard)

飘香荷叶饭 68

Seafood Combinotion ＆Dried Shrimp Fried Rice In Lotus Leaf

蛋白瑶柱菜粒炒饭 62

Fried Rice With Dried Conpoy Diced Vegetable＆Egg White

福建炒饭 78

“Fook Kin” Style Fried Rice

鸡粒海鲜菠萝船炒饭 68

Fried Rice W/Chicken Seafoood In Pine Apple

上汤菜粒泡饭 62/例

Rice With Diced Vegetable In Superior Soup (Standard)

菜肉云吞鸡 58

Dumpling W/Pork In Soup W/Chicken