火锅底料的制作过程英语作文

Ingredients:4 tomatoes,1 onion,8 ginger slices,6 rock sugar,2 spoonfuls of tomato sauce,1 spoonful of salt,1 spoonful of monosodium glutamate and 1 garlic slice.

Practice:

1.Wash the bought four tomatoes,change to a cut flower knife,put them in a container,heat the water,let them stand for 10 minutes and peel them；

2.Take 2 peeled tomatoes,dice them and put them into a cooking machine to make tomato juice and pour them into a bowl for later use；

3.Cut the remaining tomatoes into pieces for later use； 4.Wash and dice the onion,chop the ginger,and put the onion into a cooking machine to make onion sauce.Serve for later use；

5.Pour a proper amount of oil into the pot,heat it,add the beaten onion sauce and stir-fry for 2 minutes；

6.Pour in the beaten tomato juice and cook for 10 minutes on low heat；

7.Pour in 6 rock sugar,a spoonful of salt,a spoonful of MSG and two spoonfuls of tomato sauce,stir-fry until the rock sugar melts,and set aside；

8.Peel and slice garlic for later use；

9.Pour the right amount of oil into the pot again,heat it,add the sliced garlic,and fry until slightly yellow；

10.Pour the cut tomato pieces,add a spoonful of salt and a spoonful of MSG,stir-fry the tomato and make the juice soft；

11.Pour the cooked tomato sauce,stir-fry evenly,add appropriate amount of water or stock,and the authentic tomato hot pot base will be ready.

材料：番茄4个、洋葱1个、姜片8片、冰糖6颗、番茄酱2勺、盐1勺、味精1勺、蒜片1头

做法：

1、买回来的四个番茄洗净，改切花刀，放入容器加热水静置10分钟去皮；

2、取2个去皮的番茄切丁放入料理机打成番茄汁倒入碗中备用； 3、剩下的西红柿切块备用；

4、洋葱洗净切丁，姜切末，和洋葱放入料理机打成洋葱酱，盛出备用；

5、锅内倒入适量油烧热，放入打好的洋葱酱小火炒至2分钟； 6、倒入打好的番茄汁，小火煮10分钟；

7、倒入6颗冰糖，一勺盐，一勺味精和两勺番茄酱炒至冰糖融化，盛出备用；

8、蒜剥皮切片备用；

9、锅内再次倒入适量油烧热，放入切好的蒜片，炒至微黄；

10、倒入切好的番茄块，放入一勺盐和一勺味精翻炒番茄出汁变软；

11、倒入熬好的番茄酱，翻炒均匀，加入适量的清水或者高汤，正宗的番茄火锅底料就做好了。