虾的内脏怎么清除
发布网友
发布时间：2022-04-20 10:30
共3个回答
热心网友
时间：2023-05-06 00:39
需要准备工具：牙签、剪刀。
具体步骤如下：
1、在虾尾的倒数一二关节处用牙签插进去，将虾线挑断。
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2、取一把剪刀在虾头的衔接处下刀，将头部的壳处剪开一条缝。
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3、将头部的壳剪开后，用两根手指将缝隙撑开更大一点。
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4、将剪刀插入到虾头中，就可以轻易地将虾头中的沙包挑出。
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5、沙包的旁边是食袋，再继续用剪刀将虾头中的食袋挑出。
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6、因为食袋是与虾线连接在一起的，所以在挑出食袋的过程中，可以直接将虾线扯出。/iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef49c149217d3c451da80cb3efe"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef49c149217d3c451da80cb3efe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef49c149217d3c451da80cb3efe"/>
7、这样，沙包、食袋和虾线等所有内脏，就很快去除干净了。
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热心网友
时间：2023-05-06 00:40
烹饪前如何处理虾的外壳和内脏虾仁是我们平时爱吃的海鲜之一，可是我们买回的虾往往是带着外壳，并且虾的内脏很难处理掉，现在我们就用图示来告诉大家如何去除下的外壳以及内脏。
第一步：
去掉虾头以后，拔去虾腹部的触角
第二步：
去掉触角以后，虾的外壳将很容易菠菜剥除
第三步：
用刀沿着虾的背部切开，注意不要切透
第四步：
用刀尖轻轻的剔去虾的内脏
热心网友
时间：2023-05-06 00:40
抽尾筋，刷干净，如果做虾仁，剥壳，去头，冲洗干净！
