做牛肉面步骤英语作文

英文回答：

Ingredients:

1 pound beef shank or brisket.

1 onion, peeled and quartered.

1 carrot, peeled and cut into chunks.

1 celery stalk, cut into chunks.

4 cloves garlic, smashed.

1 bay leaf.

4 cups beef broth.

1 cup water.

1 teaspoon salt.

1/2 teaspoon black pepper.

1 (12-ounce) package fresh ramen noodles.

Green onions, sliced, for garnish.

Instructions:

1. In a large pot or Dutch oven over medium-high heat, sear the beef on all sides until browned. Remove the beef from the pot and set aside.

2. Add the onion, carrot, celery, and garlic to the pot and cook until softened, about 5 minutes.

3. Add the bay leaf, beef broth, water, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.

4. Remove the beef from the pot and shred it. Return the shredded beef to the pot.

5. Bring the broth back to a boil. Add the ramen noodles and cook according to package directions.

6. Serve the beef noodles immediately, garnished with green onions.

中文回答：

材料：

1 磅牛腱或牛腩。

1 个洋葱，去皮并切成四部分。

1 根胡萝卜，去皮并切成块。

1 根芹菜，切成块。

4 瓣大蒜，拍碎。

1 片月桂叶。

4 杯牛肉汤。

1 杯水。

1 茶匙盐。

1/2 茶匙黑胡椒。

1 包（12 盎司）新鲜拉面。

葱花，切片，作为装饰。

步骤：

1. 在一个大锅或荷兰烤箱中，用中高火将牛肉四面煎至变色。将牛肉从锅中取出，放在一边。

2. 将洋葱、胡萝卜、芹菜和大蒜加入锅中，翻炒至软化，大约 5 分钟。

3. 加入月桂叶、牛肉汤、水、盐和胡椒到锅中。煮沸，然后调至小火，炖煮 2 小时，或者直到牛肉变软。

4. 将牛肉从锅中取出并将其切碎。将切碎的牛肉放回锅中。

5. 将肉汤重新煮沸。加入拉面并根据包装说明烹饪。

6. 立即食用牛肉面，并用葱花装饰。